TO BEGIN

Baked Penne

with spinach, ricotta & fontina cheese
 

Tomato Caprese

basil olive oil, age balsamic
 

Baby Arugula

balsamic dressing, fresh avocado, orange
 

Israeli Couscous Risotto

spinach and parmesan cheese.
 
  Noodle Kugel

egg noodle, sweet cream, egg

FIRST

Matzoh Ball Soup

chicken broth, carrot, celery
 
  Lox Bagel

red onions, cream cheese, capers, fresh dill
 
  Classic Potato Latkes

apple sauce, sour cream
 

Matzoh Brei (Fried Matzoh)

egg, matzoh, maple syrup

MAIN

Chicken Parmigiana

tomato ragú, basil

 
Filet Mignon

wild caramelized shallots, roasted potatoes ,

herbs,  red wine reduction
 
Overnight Braised Brisket

carrot, onion, celery, red wine, salt, pepper
 
Grilled Salmon & Israeli Salad

tomato. cucumber,

red and yellow bell pepper, fresh dill

Pan Seared Lamb Chops

grilled asparagus, roasted potato,

bordelaise sauces
 

Fresh Fettuccine

cauliflower bolognese,

basil, olive oil
 

Pastrami Sandwich

mustard, pickles
 
Pastrami Ruben

mustard, swiss cheese,

thousand island dressing, sauerkraut, pickle

DESSERT

New York Cheesecake

chocolate sauce
 

Balsamic Berries & Honey Yogurt

coconut shavings.
 

Strawberry Cheesecake

chocolate sauce, white & dark chocolate pearls.
 

Rugelach

chocolate, raspberries, apple