TO BEGIN

Aged Balsamic Bruschetta

cherry tomatoes, olive oil, basil, feta cheese

Baby Arugula with Balsamic Dressing

avocado, orange segments.

Charcuterie board

Italian meats & cheese, grapes, crackers , fig jam

Tomato Caprese

basil olive oil, age balsamic

Prosciutto e Melone

(Italian ham and melon) aged balsamic

Margherita Flatberad

mozzarella, basil, cherry tomato

FIRST

Pan Seared Crab-Cake

tartar sauce, lemon zest, tomato

Arborio Lemon Rosemary Risotto

parmesan cheese, green peas

Baked Penne With Spinach

ricotta & fontina cheese

Parmigiana Di Melanzane

pomodoro, mozzarella cheese

Seared Scallops

mash potato, caper butter sauce

Prawn Cocktail

lemon, cocktail sauces

MAIN

Filet Mignon

wild caramelized shallots, roasted potatoes , red wine glaze

Pan Seared Lamb Chops

grilled asparagus, fingerling potato, bordelaise sauce

Garlic Butter Shrimp Scampi with Spaghetti

olive oil, roasted tomato, basil

Ossobuco Alla Milanese

roasted baby carrots, grill asparagus

Chicken Marsala

chicken cutlet, with sautéed mushrooms, marsala wine, butter

Escalope of Wild Sea Bass

sautéed smoked bacon, red chicory, runner beans and red wine sauce

Corn-Fed Chicken

wild mushrooms and leeks

Confit Line-Caught Cod

butternut squash and liquorice sabayon

DESSERT

Cheesecake

with chocolate sauce

Classic Tiramisù

Cannoli

blueberry sauce

Chocolate Cake