Five Course Tasting Menu

Our five course tasting experience  brings to your home or workplace the same style of dining that we offer at our restaurants. From table setting to dessert. Our five course menu features a wine paired with each course, hand-picked by our very own sommelier.


Our five course menu is served to a minimum of four guests, and is completely customizable to fit your needs.

We proudly accomodate for vegetarian and vegan options. 


See a sample of a five course experience menu below.

FIRST


Tuna Tartare

Yellow Fin Tartare/ Sriracha Cream/ Seaweed Salad

Sesame Oil Powder/ Black Sesame seeds


Wine Pairing: Riesling

Reserve Pairing: Italia


 

SECOND


Jumbo Lamb Crab Cake

Pan Seared Crab Cake/ Roasted Butternut Squash Puree.


Wine Pairing: Chardonnay

Reserve Pairing: California USA

 


THIRD


Scallops

Pan Seared Scallops/ Parmesan Risotto

Fava Beans/ Lobster Reduction


Wine Pairing: Cinsault

Reserve Pairing: Chile

 


FOURTH


Bison Tenderloin

Sweet Potato Mash/ Brussels Sprouts

Rainbow Baby Carrots/ Barolo sauces.


Wine Pairing: Cabernet Sauvignon

Reserve Pairing: California USA

 




FIFTH


Chocolate Cake

Maple Syrup Sabayon

Chai White Chocolate Ice Cream/ Chocolate Cigarettes


Wine Pairing: Calitzdorp


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