Five Course
Tasting Menu
Our five course menu is served to a minimum of four guests, and is completely customizable to fit your needs.
We accommodate vegetarian and vegan options.
See a sample of a five course experience menu below.
FIRST
Tuna Tartare
Yellow Fin Tartare/ Sriracha Cream/ Seaweed Salad
Sesame Oil Powder/ Black Sesame seeds
Wine Pairing:
Riesling
SECOND
Jumbo Lamb Crab Cake
Pan Seared Crab Cake/ Roasted Butternut Squash Puree.
Wine Pairing:
Chardonnay
THIRD
Scallops
Pan Seared Scallops/ Parmesan Risotto
Fava Beans/ Lobster Reduction
Wine Pairing:
Cinsault
FOURTH
Bison Tenderloin
Sweet Potato Mash/ Brussels Sprouts
Rainbow Baby Carrots/ Barolo sauces.
Wine Pairing:
Cabernet Sauvignon
FIFTH
Chocolate Cake
Maple Syrup Sabayon
Chai White Chocolate Ice Cream/ Chocolate Cigarettes
Wine Pairing:
Calitzdorp
